Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze

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Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze

 

Ingredients:

Brown Sugar Topping

  • 1/4 cup unsalted butter, softened (half of 1 stick)
    1/4 cup light brown sugar, packed
    3 tablespoons Gold Medal All-Purpose Flour
    1 teaspoon cinnamon

Cake

  • 1 cup Gold Medal all-purpose flour
    3/4 cup granulated sugar
    2 teaspoons baking powder
    1 tablespoon cinnamon (yes tablespoon, not teaspoon)
    1 teaspoon ground nutmeg
    pinch salt, optional and to taste
    1 large egg
    1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
    1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
    3 tablespoons canola or vegetable oil
    2 teaspoons vanilla extract

Vanilla Cream Cheese Glaze, optional but recommended

  • about 1/2 cup confectioners’ sugar
    2 tablespoons cream cheese, softened (light cream cheese is okay; 2 tablespoons butter may be substituted)
    1 teaspoon vanilla extract
    splash cream or milk, as necessary

See full instructions on: www.averiecooks.com

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