Edamame Salad with Lychee, Coriander, Mint & Rice Noodles and a Chilli Lime Dressing

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Lychee, vermicelli rice noodles and edamame salad

Edamame Salad with Lychee, Coriander, Mint & Rice Noodles and a Chilli Lime Dressing

Ingredients
  • 150g vermicelli rice noodles
  • 150g edamame beans, steamed and podded
  • 1½ cups coriander leaves
  • 1 cup mint leaves
  • 1 lebanese cucumber, halved, and finely sliced
  • 2 celery stalks, finely sliced
  • 2-3 radishes, finely sliced
  • 1 red onion, finely sliced
  • 1 cup fresh lychees, halved, seed and skin removed
  • ⅓ cup roasted salted cashews, roughly chopped

Chili Dressing:

  • ¼ cup chilli jam
  • ¼ cup lime juice, around 2 limes
  • 1 tbsp soy sauce
  • 1 tsp freshly grated ginger
  • 1 garlic clove, grated

See full instructions on: www.deliciouseveryday.com

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