Filet Mignon with Herbed Butter and a Zinfandel Reduction

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Filet Mignon with Herbed Butter and a Zinfandel Reduction

Filet Mignon with Herbed Butter and a Zinfandel Reduction

Ingredients:
For the Filet Mignon:
  • 2 (8 oz) filets
  • Salt and pepper
  • 2½ tablespoons canola oil
For the Herbed Butter:
  • 1 stick butter, softened
  • 3 teaspoons fresh parsley, chopped
  • 2 teaspoons fresh oregano, chopped
  • 1 teaspoon fresh basil, chopped
  • ½ teaspoon dried thyme (you can use fresh, I only had dried)
  • 1 clove garlic, finely minced
  • ½ teaspoon onion powder
  • Pinch of sea salt
For the Zinfandel Reduction:
  • 1 cups Zinfandel (or another red wine)
  • 1 cup beef stock
  • ½ tablespoon soy sauce

See full instructions on: hostthetoast.com

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