Garlic Mozzarella Rolls

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Garlic Mozzarella Rolls

Garlic Mozzarella Rolls

12 Rhodes Dinner Rolls, thawed but still cold

12 ounce block of mozzarella cheese, cut into 12 equal cubes

butter, olive oil or beaten egg

2 teaspoons garlic salt

2 teaspoons Italian seasoning

2 teaspoons oregano flakes

marinara sauce
1 T Oil (I like Extra Virgin Olive Oil)

1 tsp salt

1/4 C onion, diced

1 can whole tomatoes (sometimes we use fire roasted tomatoes)

1 can tomato sauce

1 bay leaf (remove after cooking and before blending)

1 tsp pepper

1 tsp sugar

1 tsp oregano

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