Icecream Cupcakes

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Icecream cupcakes

Icecream Cupcakes

Ingredients

Cupcakes:

    • 250 g butter (2 sticks)
    • 250 g sugar (1 and 1/8 cups)
    • 4 eggs
    • 1 tsp baking powder
    • 1 pinch of salt
    • 250 g flour (2 and 1/4 cups)
    • 12 flat bottom icecream cones

Chocolate frosting:

  • 500 ml heavy cream (2 cups)
  • 250 g dark chocolate (9 oz)
  • 100 g sugar (1/2 cup)

See full instructions on: www.larecetadelafelicidad.com

 

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