Rocky Road Cupcakes

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Rocky Road Cupcakes

Rocky Road Cupcakes

Ingredients
Cupcakes:
  • 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix
  • 4 Eggs
  • 1 cup Sour Cream
  • ¾ cup Vegetable Oil
  • ½ cup Milk
  • 1 tsp Vanilla Extract
  • ¼ tsp Sea Salt
  • 1 cup Chopped Walnuts
Frosting:
  • 2 cups Heavy Cream
  • ½ cup Confectioners’ Sugar
  • ⅓ cup Instant Chocolate Pudding Mix
Filling:
  • 1½ cups Marshmallow Fluff
Topping:
  • Chopping Walnuts
  • Mini Marshmallows
  • Sprinkles
See full instructions on: www.livingbettertogether.com

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