Simple Chocolate Cake

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Simple chocolate cake

Simple Chocolate Cake

Ingredients

      2 cake layers, 7 inches (if you want 4 layers as in the pictures, you have to make the recipe twice):

    • 250 g butter, room temperature (two sticks)
    • 250 g sugar (1 1/8 cup)
    • 4 eggs
    • 225 g all purpose flour (2 cups)
    • 25 g corstarch (1/4 cup)
    • 8 g baking powder (1/2 tablespoon)

For the chocolate buttercream:

  • 750 g dark chocolate (26 oz), melted
  • 375 g butter, room temperature (3 sticks)
  • 100 g confectioners’ sugar (1 cup)

See full instructions on: www.larecetadelafelicidad.com

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