Beef Chow Fun (a beef and noodle stir-fry)

Post navigation

beef chow fun (a beef and noodle stir-fry)

Beef Chow Fun (a beef and noodle stir-fry)

Ingredients:

Chow Fun

  • 7 ounces uncooked wide rice noodles
  • 2 tablespoons vegetable oil (or any high heat oil)
  • 8 ounces flank steak, cut into bite-sized pieces
  • 1 white onion, peeled and sliced
  • 4 ounces mung bean sprouts
  • 4 green onions (scallions), sliced into 2-inch pieces
  • 1 teaspoon sesame oil
  • salt and white pepper, to taste

Marinade

  • 3 garlic cloves, finely minced
  • 2 tablespoons dark soy sauce
  • 2 tablespoons (regular) soy sauce*
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated peeled fresh ginger ( or ½ teaspoon dry ginger)
  • 1 teaspoon Sriracha (or more/less to taste)
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

See full instructions on: www.gimmesomeoven.com

Leave a reply