Caramelized Banana Upside-Down Cake

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Caramelized Banana Upside-Down Cake

Caramelized Banana Upside-Down Cake

 

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
    3/4 cup light brown sugar, packed
    about 3 extra-large ripe bananas or 4 small/medium, sliced in half horizontally and then sliced in vertically (if banana is ‘fat’, slice each half into 3 or 4 long vertical pieces)
    1 cup all-purpose flour
    3/4 cup granulated sugar
    2 teaspoons baking powder
    pinch salt, optional and to taste
    1 large egg
    1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
    1/3 cup sour cream (lite okay, or plain Greek yogurt may be substituted)
    3 tablespoons canola or vegetable oil
    2 teaspoons vanilla extract
    salted caramel sauce for drizzling, optional (homemade or storebought)

See full instructions on: www.averiecooks.com

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