Mini Red Velvet Cheesecakes

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Mini Red Velvet Cheesecakes

Mini Red Velvet Cheesecakes

Ingredients:

RED VELVET COOKIE LAYER

  • 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour
  • 1/4 cup (32g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature.
  • 3/4 cup (150g) packed light brown sugar (or dark brown)
  • 1/4 cup (50g) granulated sugar
  • 1 egg, at room temperature*
  • 1 Tablespoon (15ml) milk
  • 2 teaspoons vanilla extract
  • 1 Tablespoon red food coloring (liquid or gel)

CHEESECAKE LAYER

  • 12 ounces (336g) full-fat cream cheese, softened to room temperature
  • 2 Tablespoons (30g) yogurt*
  • 1/3 cup (67g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (90g) mini or regular semi-sweet chocolate chips

See full instructions on: sallysbakingaddiction.com

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