The Four Cheese Sausage & Spinach Lasagna

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The Four Cheese Sausage & Spinach Lasagna

The Four Cheese Sausage & Spinach Lasagna

Ingredients:

  • 1 box dried lasagna noodles (about 18 noodles)
  • 10 oz frozen spinach, thawed, drained well, and pat dry
  • 1 lb mozzarella cheese, sliced
  • 8 oz provolone cheese, sliced
  • Parmesan cheese, to top
  • Fresh basil, to top

For the Sauce:

  • 1 tablespoons olive oil
  • 1 lb sweet Italian sausage, removed from casings
  • 10 oz diced prosciutto
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 (28 oz) cans whole Roma tomatoes and their juices
  • 1 teaspoon sugar
  • 2 teaspoons Italian seasoning blend
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes

For the Ricotta Layer:

  • 28 oz Ricotta cheese
  • 2 egg yolks
  • 1 cup fresh basil leaves, chopped and packed
  • 1 pinch nutmeg
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper

See full instructions on: hostthetoast.com

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