Darkest Chocolate Crepe Cake

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Darkest Chocolate Crepe Cake

Darkest Chocolate Crepe Cake

Ingredients

⅔ cup heavy cream

6 large egg whites

1⅔ cups sugar

1 ¾ cup (3 ½ sticks) unsalted butter, cut into pieces, softened

1 teaspoon pure vanilla extract

⅓ cup hazelnut cream (available at Liberty Heights Fresh)

Pinch of salt

See full instructions on: www.foodsmarket.net

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