Ingredients:
12 Rhodes Dinner Rolls, thawed but still cold

12 ounce block of mozzarella cheese, cut into 12 equal cubes

butter, olive oil or beaten egg

2 teaspoons garlic salt

2 teaspoons Italian seasoning

2 teaspoons oregano flakes

marinara sauce
1 T Oil (I like Extra Virgin Olive Oil)

1 tsp salt

1/4 C onion, diced

1 can whole tomatoes (sometimes we use fire roasted tomatoes)

1 can tomato sauce

1 bay leaf (remove after cooking and before blending)

1 tsp pepper

1 tsp sugar

1 tsp oregano

See full instructions on : www.rhodesbread.com