Glazed Strawberry Bread

BREAD

• 2 cups (250g) all-purpose flour (accurately measured)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg, at room temperature*
• 3/4 cup (150g) granulated sugar
  
• 1/4 cup (50g) packed light or dark brown sugar
• 1 cup (240ml) buttermilk (no substitutions)
• 1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil)
• 2 teaspoons vanilla extract
• 1 and 1/2 cups fresh strawberries, rinsed, dried, chopped, and tossed in 1 Tablespoon of flour

GLAZE

• 1 cup (120g) confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 2 Tablespoons (30ml) heavy cream or milk

See ful instructions on: sallysbakingaddiction.com