Tag: brown butter recipes

Orecchiette with Spring Greens, Walnuts and Brown Butter Ingredients: 8 cups (about 9 oz.) packed baby Swiss chard, baby kale or spinach* 1 tbsp. kosher salt 1/2 lb. (8 oz.) orecchiette 6 tbsp. unsalted butter 1 cup walnuts a handful (about 1/4 cup) of grated Pecorino or Parmigiano salt and freshly cracked pepper, to taste…