Orecchiette with Spring Greens, Walnuts and Brown Butter

Ingredients:

• 8 cups (about 9 oz.) packed baby Swiss chard, baby kale or spinach*
  1 tbsp. kosher salt
  1/2 lb. (8 oz.) orecchiette
  6 tbsp. unsalted butter
  1 cup walnuts
  a handful (about 1/4 cup) of grated Pecorino or Parmigiano
  salt and freshly cracked pepper, to taste

See full instructions on: joannagoddard.blogspot.com