Orecchiette with Spring Greens, Walnuts and Brown Butter

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Orecchiette with Spring Greens, Walnuts and Brown Butter

Orecchiette with Spring Greens, Walnuts and Brown Butter

Ingredients:

  • 8 cups (about 9 oz.) packed baby Swiss chard, baby kale or spinach*
    1 tbsp. kosher salt
    1/2 lb. (8 oz.) orecchiette
    6 tbsp. unsalted butter
    1 cup walnuts
    a handful (about 1/4 cup) of grated Pecorino or Parmigiano
    salt and freshly cracked pepper, to taste

See full instructions on: joannagoddard.blogspot.com

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