Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette

SALAD INGREDIENTS:

• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced
• 1 avocado, diced (or you can double this to 2 avocados!)
• 4 ounces crumbled gorgonzola or blue cheese
• 1/4 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• poppyseed dressing (recipe below)

POPPYSEED DRESSING INGREDIENTS:

• 1/2 cup avocado oil (or any oil, such as olive oil)
• 3 Tablespoons apple cider vinegar
• 2 Tbsp. honey
• 1 Tbsp. poppy seeds
• pinch of ground dry mustard (optional)
• salt and pepper

See full instructions on: www.gimmesomeoven.com