Category: Sides
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Slow Cooker Butter and Herb Turkey Breast
Slow Cooker Butter and Herb Turkey Breast Ingredients 6-7 lb. bone-in turkey breast 2 tablespoons butter, softened ½ teaspoon dried rosemary ½ teaspoon dried thyme leaves ¼ teaspoon garlic powder ¼ teaspoon pepper 1 can (14.5 ounce) chicken broth See full instructions on: lovegrowswild.com
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Filet Mignon with Herbed Butter and a Zinfandel Reduction
Filet Mignon with Herbed Butter and a Zinfandel Reduction Ingredients: For the Filet Mignon: 2 (8 oz) filets Salt and pepper 2½ tablespoons canola oil For the Herbed Butter: 1 stick butter, softened 3 teaspoons fresh parsley, chopped 2 teaspoons fresh oregano, chopped 1 teaspoon fresh basil, chopped ½ teaspoon dried thyme (you can use…
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Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers
Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers Ingredients Salad dressing: 1/2 cup olive oil 1/4 cup balsamic vinegar 1/4 teaspoon ground black pepper (or more, to taste) 1/4 teaspoon salt (or more, to taste) Salad: 2 and 1/2 cups cooked and cold tortellini (1 package – oz) 2 cups slices tomatoes 1 whole cucumber, sliced…
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Roasted Sweet Potato Salad
Roasted Sweet Potato Salad Ingredients: 1 medium sweet potato, peeled and cut into 1-inch chunks 1 half of a red or yellow bell pepper, seeded and finely diced half of 1 jalapeno, minced 1 clove garlic, minced a few tbs. chopped red onion zest of 1 lemon or lime 1 cup black beans ⅓ cup…
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Honey Chicken Salad with Grapes and Feta
Honey Chicken Salad with Grapes and Feta Ingredients: 1 lb chicken breast 1 bunch grapes (about 2-3 cups), cut in half 1 cup uncooked wheat berries salt and pepper to taste 2 tablespoons olive oil 1 tablespoon honey (I use Ames Farm Honey) ¼ cup homemade or storebought lemon dressing (I used Brianna’s brand) ½…
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30 Minute Fresh Tomato Marinara
30 Minute Fresh Tomato Marinara Ingredients 4 pounds ripe tomatoes 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh herbs (such as basil, or a combo of basil, parsley, oregano, and/or thyme) 1 tablespoon sugar ½ teaspoon salt Freshly ground black pepper ½ teaspoon balsamic vinegar Crushed red pepper flakes,…
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Sun Dried Tomato and Mushroom Pasta
Sun Dried Tomato and Mushroom Pasta Ingredients 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bullion (use Vegetarian “Chicken” Bouillon for vegetarian version) 2 cups boiling water 1/2 cup half and half (may need to add another 1/2 cup) 1/2 cup heavy cream…
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Prosciutto-Wrapped Shrimp
Prosciutto-Wrapped Shrimp Ingredients: Prosciutto-Wrapped Shrimp 5-7 thin slices prosciutto 1 pound jumbo shrimp, peeled and deveined (tail on or off) 1 tablespoon butter, melted salt and pepper (optioanl) Garlic Butter Dipping Sauce 1/4 cup (4 tablespoons) butter, melted 2 teaspoons garlic powder pinch of salt and pepper See full instructions on: www.gimmesomeoven.com
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Beef Chow Fun (a beef and noodle stir-fry)
Beef Chow Fun (a beef and noodle stir-fry) Ingredients: Chow Fun 7 ounces uncooked wide rice noodles 2 tablespoons vegetable oil (or any high heat oil) 8 ounces flank steak, cut into bite-sized pieces 1 white onion, peeled and sliced 4 ounces mung bean sprouts 4 green onions (scallions), sliced into 2-inch pieces 1 teaspoon sesame oil…
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Pear, Blue Cheese and Walnut Salad
Pear, Blue Cheese and Walnut Salad Ingredients Salad: 2 ripe pears (conference pears, preferably) 1 sheet puff pastry 150 g – 200 g baby leaf salad (1 pkg) 1/2 cup walnuts 50 g blue cheese, chopped Dressing: 4 tbs EVOO (extra virgin olive oil) 1 tbs balsamic vinegar 1 tbs honey 1 pinch of salt…