Couscous Salad

• Salad:
• 1 – 5 oz bag of mixed spring greens
• ½ cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1 cup of cooked couscous.
• 1 cup of cherry tomatoes – sliced in half.
• 12 to 14 kalamati olives – roughly chopped
• ¾ cup of fresh mozzarella – I used Trader Joe’s ciliegine mozzarella balls – sliced in half or thirds.
• ¼ cup toasted pine nuts.
• 2 tbs red onion – minced
• Dressing:
• 6 tbs olive oil
• 2 tbs balsamic vinegar
• 1 small squeeze of honey – about 1 tsp
• ½ tsp dijon mustard – I used Grey Poupon country dijon mustard
• 8 twists of black pepper
• A pinch of salt

See full instructions on: greenvalleykitchen.com