Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers

Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon ground black pepper (or more, to taste)
• 1/4 teaspoon salt (or more, to taste)

• 2 and 1/2 cups cooked and cold tortellini (1 package – oz)
• 2 cups slices tomatoes
• 1 whole cucumber, sliced
• 1 avocado, cubed
• 1 cup sliced red bell peppers
• 1 cup crumbled feta cheese
• 2 ounces (1/2 can) finely chopped black olives
• 1/4 small red onion, thinly sliced

See full instructions on: juliasalbum.com