Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers
Ingredients
Salad dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon ground black pepper (or more, to taste)
- 1/4 teaspoon salt (or more, to taste)
Salad:
- 2 and 1/2 cups cooked and cold tortellini (1 package – oz)
- 2 cups slices tomatoes
- 1 whole cucumber, sliced
- 1 avocado, cubed
- 1 cup sliced red bell peppers
- 1 cup crumbled feta cheese
- 2 ounces (1/2 can) finely chopped black olives
- 1/4 small red onion, thinly sliced
See full instructions on: juliasalbum.com
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