Healthy Fettuccine Alfredo with Cauliflower Sauce and Sweet Peas
Ingredients:
- 1 big cauliflower floret
- 1 tablespoon butter
- 2 shallots, minced, or 2 tablespoons of minced onion
- 2 garlic cloves, minced
- 1/4 cup (up to 1/2 cup) heavy cream
- 1/2 cup finely grated Parmesan cheese (Parmigiano-Reggiano) or more
- 1/2 teaspoon salt (or more, to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 2 cups fresh shelled peas (or use frozen)
- 1 pound dried fettuccine pasta
- fresh parsley, for garnish, optional
See full instructions on: juliasalbum.com
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