Prosciutto-Wrapped Shrimp
Ingredients:
Prosciutto-Wrapped Shrimp
- 5-7 thin slices prosciutto
- 1 pound jumbo shrimp, peeled and deveined (tail on or off)
- 1 tablespoon butter, melted
- salt and pepper
(optioanl) Garlic Butter Dipping Sauce
- 1/4 cup (4 tablespoons) butter, melted
- 2 teaspoons garlic powder
- pinch of salt and pepper
See full instructions on: www.gimmesomeoven.com