Prosciutto-Wrapped Shrimp

• 5-7 thin slices prosciutto
• 1 pound jumbo shrimp, peeled and deveined (tail on or off)
• 1 tablespoon butter, melted
• salt and pepper

(optioanl) Garlic Butter Dipping Sauce

• 1/4 cup (4 tablespoons) butter, melted
• 2 teaspoons garlic powder
• pinch of salt and pepper

See full instructions on: www.gimmesomeoven.com