Tag: cookie recipes

  • Ultimate Peanut Butter Chocolate Cookies

    Ultimate Peanut Butter Chocolate Cookies

    Ultimate Peanut Butter Chocolate Cookies   Ingredients Chocolate Cookie Dough ½ cup (1 stick) butter, room temperature ½ cup granulated sugar ½ cup brown sugar 1 large egg 1 tsp vanilla extract 2 Tbsp milk 1¼ cups all-purpose flour ½ cup + 2 Tbsp Nestlé® Toll House® unsweetened cocoa powder 1 tsp baking soda ½…

  • Rocky Road Cookie Cake

    Rocky Road Cookie Cake

    Rocky Road Cookie Cake   Ingredients Cookie Cake 3/4 cup salted butter, room temperature 1/2 cup brown sugar, lightly packed 1/2 cup sugar 1 egg 1 tsp vanilla extract 1 1/4 cups all purpose flour 1/2 cup cocoa (I use Hershey’s Special Dark) 1 tsp baking soda 1 1/2 cups chocolate chunks or chocolate chips…

  • Cookies and Cream Ice Cream Cake

    Cookies and Cream Ice Cream Cake

    Cookies and Cream Ice Cream Cake Ingredients 1 9×4″ loaf chocolate pound cake (I used my favoritechocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.) 5 cups (or thereabouts) vanilla ice cream (I used little less than 1½ quart) 18 Oreos, or chocolate cream-filled cookies, crushed Optional: 1 cup whipped cream See…

  • Insanely Delicious Turtle Cookies

    Insanely Delicious Turtle Cookies

    Insanely Delicious Turtle Cookies Ingredients Cookie: 1 c. all-purpose flour 1/3 c. cocoa powder 1/4 tsp. salt 8 T. (1 stick) butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1 tsp. vanilla extract 1 1/4 c. pecans, finely chopped Caramel Filling: 14 soft caramel candies 3…

  • Jello cookies & Jello playdough

    Jello cookies & Jello playdough

    Jello cookies & Jello playdough Ingredients: 3.5 cups flour 1 tsp baking powder 1.5 cups salted butter softened 1 cup sugar 1 egg 1 tsp vanilla 4 (3 oz) pkg jello You can use any flavors you want See full instructions on : www.iheartnaptime.net

  • Cashew Shortbread Cookies

    Cashew Shortbread Cookies

      Cashew Shortbread Cookies Ingredients:2 1/4 cups all-purpose flour 1/2 cup cashews 2 sticks (8 oz) unsalted butter (left to rest out for about 10 minutes- you want it slightly softer, but not room temp.) 1/3 cup sugar 2 teaspoon vanilla extract pinch of salt powdered sugar (optional) See full instructions on : forgivingmartha.com