1 Medium Yellow Onion, Diced

3 cloves Garlic, Minced

½ Jalapeno, Seeded And Diced

3 cups 1/2 Inch Diced, Peeled Butternut Squash

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt And Pepper To Season

1 can (15 Ounce) Can Black Beans, Rinsed And Drained

8 Yellow Corn Tortillas (taco Size), Cut Into Thick Strips

1 can (15 Ounce Can) Red Enchilada Sauce

1 cup Reduced-fat Colby Jack Or Mexican Cheese, Divided

Cilantro And Low Fat Sour Cream, For Serving

See full instructions on : tastykitchen.com