Cheesesteak Stuffed Mushrooms

• ½ – 1 lb thinly sliced top round, chopped into small pieces
• ¼ teaspoon salt, plus more to taste
• 1 large red or green pepper, chopped (or one small of each)
• ½ yellow onion, chopped
• Oil, for sauteing
• 20 white mushrooms or 35 small button mushrooms, cleaned and stems removed
• ½ cup provolone cheese, shredded

See full instructions on: hostthetoast.com