Crispy Baked Sweet Tea Pork Chops
Ingredients:
- 5 thin boneless pork chops
- Cooking spray
For the brine:
- 4 cups water, divided
- 3 tea bags
- 1 pinch baking soda
- ½ cup sugar
- 3 tablespoons Kosher salt
For the breading:
- 1 cup plain bread crumbs
- 1 cup all purpose flour
- 2 teaspoons sugar
- 2 teaspoons fresh cracked black pepper (or lemon pepper)
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
- For the dredge:
- 3 whole eggs
- 1 ½ cups skim milk
See full instructions on: hostthetoast.com