Pear, Blue Cheese and Walnut Salad
Ingredients
Salad:
- 2 ripe pears (conference pears, preferably)
- 1 sheet puff pastry
- 150 g – 200 g baby leaf salad (1 pkg)
- 1/2 cup walnuts
- 50 g blue cheese, chopped
Dressing:
- 4 tbs EVOO (extra virgin olive oil)
- 1 tbs balsamic vinegar
- 1 tbs honey
- 1 pinch of salt
See full instructions on: www.larecetadelafelicidad.com
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