Pecan Praline Baked French Toast

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Pecan Praline Baked French Toast

Pecan Praline Baked French Toast


French Toast

1 loaf French bread (13 to 16 ounces)

8 large eggs

2 cups half-and-half

1 cup milk

2 tablespoons granulated sugar

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Dash salt

Praline Topping, recipe follows

Maple syrup
Praline Topping

½ pound (2 sticks) butter

1 cup packed light brown sugar

1 cup chopped pecans

2 tablespoons light corn syrup

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

See full instructions on :

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