Chicken Spaghetti

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Chicken Spaghetti

Chicken Spaghetti

1 Whole Rotisserie Chicken (or fresh if you want to boil it yourself as mentioned above)

1 10 3/4 oz Can Tomato Soup

1 10 3/4 oz Can Cream of Mushroom Soup

1 10 3/4 oz Can Cream of Chicken Soup

1 10 oz Can Rotel (diced tomatoes and green chilies)

2 Cups (8 oz) Velveeta, shredded (try and look for the pre-shredded before doing it yourself for this recipe)

2 Cups (8 oz) Sharp Cheddar Cheese, shredded

16 oz Spaghetti, uncooked

Salt & Pepper, to taste

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