Crock Pot Pot Roast

32 ounces low-sodium beef broth or stock

1 6-ounce can tomato paste

¼ cup balsamic vinegar

1 tablespoon honey

2 teaspoons smoked (or regular) paprika

3 teaspoons allspice

2-3 large sprigs fresh rosemary

3 medium sized carrots, coarsely chopped

1 large onion, sliced thinly

1 to 2 pounds potatoes, diced (about 3 medium potatoes)

Salt and pepper to taste

See full instructions on : crepesofwrath.net