Honey Chicken Salad with Grapes and Feta

• 1 lb chicken breast
• 1 bunch grapes (about 2-3 cups), cut in half
• 1 cup uncooked wheat berries
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon honey (I use Ames Farm Honey)
• ¼ cup homemade or storebought lemon dressing (I used Brianna’s brand)
• ½ tablespoon vinegar
• 2 tablespoons water
• feta cheese and green onions for topping

See full instructions on: pinchofyum.com