Sun Dried Tomato and Mushroom Pasta

Ingredients

• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 3 garlic cloves, minced
• 3.5 oz sun-dried tomatoes, diced
• 2 cubes chicken bullion (use Vegetarian “Chicken” Bouillon for vegetarian version)
• 2 cups boiling water
• 1/2 cup half and half (may need to add another 1/2 cup)
• 1/2 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
• 1/2 pound fettuccine pasta

See full instructions on: juliasalbum.com