Brown Sugar Topping

• 1/4 cup unsalted butter, softened (half of 1 stick)
  1/4 cup light brown sugar, packed
  3 tablespoons Gold Medal All-Purpose Flour
  1 teaspoon cinnamon

Cake

• 1 cup Gold Medal all-purpose flour
  3/4 cup granulated sugar
  2 teaspoons baking powder
  1 tablespoon cinnamon (yes tablespoon, not teaspoon)
  1 teaspoon ground nutmeg
  pinch salt, optional and to taste
  1 large egg
  1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
  1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
  3 tablespoons canola or vegetable oil
  2 teaspoons vanilla extract

Vanilla Cream Cheese Glaze, optional but recommended

• about 1/2 cup confectioners’ sugar
  2 tablespoons cream cheese, softened (light cream cheese is okay; 2 tablespoons butter may be substituted)
  1 teaspoon vanilla extract
  splash cream or milk, as necessary

See full instructions on: www.averiecooks.com