30 Minute Fresh Tomato Marinara

• 4 pounds ripe tomatoes
• 1 tablespoon extra-virgin olive oil
• 4 large cloves garlic, minced
• 1 bunch fresh herbs (such as basil, or a combo of basil, parsley, oregano, and/or thyme)
• 1 tablespoon sugar
• ½ teaspoon salt
• Freshly ground black pepper
• ½ teaspoon balsamic vinegar
• Crushed red pepper flakes, to taste (optional)
• Additional fresh chopped herbs, to taste (optional)

See full instructions on: lovegrowswild.com