Double Crust Chicken Pot Pie

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Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie

Ingredients:

  • 1 recipe homemade pie crust (step-by-step photos included)1
  • 1 pound skinless boneless chicken breast, cubed
  • 1 cup sliced carrots (about 2 carrots)
  • 1/2 cup sliced celery (about 1 stalk)
  • 1/3 cup unsalted butter
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 and 3/4 cups chicken broth
  • 2/3 cup half-and-half2
  • 1 cup frozen peas
  • 1 large egg, beaten
  • sprigs of fresh thyme for decor, optional

See full instructions on: sallysbakingaddiction.com

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