• 1 recipe homemade pie crust (step-by-step photos included)¹
• 1 pound skinless boneless chicken breast, cubed
• 1 cup sliced carrots (about 2 carrots)
• 1/2 cup sliced celery (about 1 stalk)
• 1/3 cup unsalted butter
• 1/3 cup chopped onion
• 1 teaspoon minced garlic
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 and 3/4 cups chicken broth
• 2/3 cup half-and-half²
• 1 cup frozen peas
• 1 large egg, beaten
• sprigs of fresh thyme for decor, optional

See full instructions on: sallysbakingaddiction.com