Mini Red Velvet Cheesecakes

RED VELVET COOKIE LAYER

• 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour
• 1/4 cup (32g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature.
• 3/4 cup (150g) packed light brown sugar (or dark brown)
• 1/4 cup (50g) granulated sugar
• 1 egg, at room temperature*
• 1 Tablespoon (15ml) milk
• 2 teaspoons vanilla extract
• 1 Tablespoon red food coloring (liquid or gel)

CHEESECAKE LAYER

• 12 ounces (336g) full-fat cream cheese, softened to room temperature
• 2 Tablespoons (30g) yogurt*
• 1/3 cup (67g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (90g) mini or regular semi-sweet chocolate chips

See full instructions on: sallysbakingaddiction.com